Maple Mousse

This Latin-American dessert features Plain gelatin, Cold water, Eggs, separated, Real maple syrup. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Latin American

Courses: Desserts

Difficulty: Advanced

Servings: 1

Calories: 646.8

Dietary: Gluten-free

Description

This Latin-American dessert features Plain gelatin, Cold water, Eggs, separated, Real maple syrup. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Envelope Plain gelatin
1/4 cup Cold water
4 Eggs, separated
1 cup Real maple syrup
1/4 teaspoon Cream of tartar
2 cup Of whipped cream

Directions

1
Soften gelatin in cold water.
2
Beat 4 egg yolks until frothy.
3
Add maple syrup.
4
Mix well.
5
Add gelatin.
6
Pour into saucepan.
7
Let cook over very low heat, stirring constantly, for about 10 min.
8
(Should be quite thick).
9
Cool.
10
Beat egg whites; add cream of tartar and beat until stiff peaks form.
11
Fold together gelatin mixture, egg whites, and whipped cream.
12
Spoon into dessert dishes and serve.
13
May be sprinkled with nuts if desired.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 646.8kcal

% Daily Value *
Total Fat 43.4g67%
Saturated Fat 26.5g133%
Cholesterol 132.0mg44%
Sodium 78.2mg4%
Total Carbohydrate 43.2g15%
Dietary Fiber 0.0g0%
Sugars 43.2g
Protein 27.0g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cold, cream, dessert, eggs, gelatin, latin-american, maple, mousse, plain, real, separated, syrup, tartar, title, vegetarian, water, whipped

Read it online: https://www.chefs-mate.com/recipe/maple-mousse/