Maple-Mustard-Glazed Pork Roast

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Servings: 6 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Maple-Mustard-Glazed Pork Roast recipe image
Maple-Mustard-Glazed Pork Roast recipe image
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Maple-Mustard-Glazed Pork Roast

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 299.1

Description

This International main features Boneless pork loin roast, Maple syrup, Dijon-style mustard, Cider vinegar, Soy sauce. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper, to taste Stir together maple syrup, mustard vinegar, soy sauce, salt, and pepper.
  2. Spread evenly over pork roast and place in a shallow pan.
  3. Roast pork in a 350-degree oven until internal temperature measured with a meat thermometer, reaches 160 degrees, about 45 minutes to 1 1/4 hours.
  4. Remove from oven and let rest 10 minutes before slicing to serve

Nutrition Facts

Servings 6

Amount Per Serving
Calories 299.1kcal
% Daily Value *
Total Fat 5.8g9%
Saturated Fat 1.9g10%
Cholesterol 109.0mg37%
Sodium 452.0mg19%
Total Carbohydrate 19.4g7%
Dietary Fiber 0.3g2%
Sugars 18.1g
Protein 40.4g81%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boneless, cider, dijonstyle, international, loin, main, maple, maplemustardglazed, mustard, pork, roast, roasting, sauce, soy, syrup, title, vinegar
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