Maple-Mustard-Glazed Pork Roast

This International main features Boneless pork loin roast, Maple syrup, Dijon-style mustard, Cider vinegar, Soy sauce. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Roasting

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 6

Calories: 299.1

Description

This International main features Boneless pork loin roast, Maple syrup, Dijon-style mustard, Cider vinegar, Soy sauce. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 pound Boneless pork loin roast
2/3 cup Maple syrup
3 tablespoon Dijon-style mustard
2 tablespoon Cider vinegar
2 tablespoon Soy sauce

Directions

1
Salt and pepper, to taste Stir together maple syrup, mustard vinegar, soy sauce, salt, and pepper.
2
Spread evenly over pork roast and place in a shallow pan.
3
Roast pork in a 350-degree oven until internal temperature measured with a meat thermometer, reaches 160 degrees, about 45 minutes to 1 1/4 hours.
4
Remove from oven and let rest 10 minutes before slicing to serve

Nutrition Facts

Servings 6

Amount Per Serving
Calories 299.1kcal

% Daily Value *
Total Fat 5.8g9%
Saturated Fat 1.9g10%
Cholesterol 109.0mg37%
Sodium 452.0mg19%
Total Carbohydrate 19.4g7%
Dietary Fiber 0.3g2%
Sugars 18.1g
Protein 40.4g81%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boneless, cider, dijonstyle, international, loin, main, maple, maplemustardglazed, mustard, pork, roast, roasting, sauce, soy, syrup, title, vinegar

Read it online: https://www.chefs-mate.com/recipe/maple-mustard-glazed-pork-roast/