Maple Parfait

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Maple Parfait recipe image
Maple Parfait recipe image
Print Recipe

Maple Parfait

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 641.5

Description

This International dessert features Eggs, Whipping cream, Maple sirup, Salt. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine Eggs, Whipping cream and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 641.5kcal
% Daily Value *
Total Fat 48.7g75%
Saturated Fat 28.0g140%
Cholesterol 318.5mg107%
Sodium 714.6mg30%
Total Carbohydrate 43.7g15%
Dietary Fiber 0.0g0%
Sugars 43.7g
Protein 9.0g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, cream, dessert, eggs, international, maple, parfait, salt, sirup, title, vegetarian, whipping
Recipe Card powered by WP Delicious