Maple Pecan Pumpkin Pie

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Maple Pecan Pumpkin Pie recipe image
Maple Pecan Pumpkin Pie recipe image
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Maple Pecan Pumpkin Pie

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 668.5

Description

This International dessert features Flour, Sugar, Salt, Chopped pecans, Evaporated milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Flour, Sugar, Salt.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 668.5kcal
% Daily Value *
Total Fat 45.3g70%
Saturated Fat 20.1g101%
Cholesterol 88.5mg30%
Sodium 2613.0mg109%
Total Carbohydrate 59.6g20%
Dietary Fiber 2.0g8%
Sugars 42.7g
Protein 11.1g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, chopped, cream, crust, dessert, eggs, evaporated, flour, international, maple, milk, package, pecan, pecans, pie, pumpkin, salt, slightly, sugar, syrup
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