Maple Pecan Pumpkin Pie

This International dessert features Flour, Sugar, Salt, Chopped pecans, Evaporated milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 668.5

Dietary: Vegetarian

Description

This International dessert features Flour, Sugar, Salt, Chopped pecans, Evaporated milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 teaspoon Flour
1/2 cup Sugar
1/2 teaspoon Salt
1/4 cup Chopped pecans
1 1/2 cup Evaporated milk
2 Eggs; slightly beaten
1 cup Whipping cream
1/2 teaspoon Maple syrup
1 Oz. package. pie crust;

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: Flour, Sugar, Salt.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Transfer mixture to prepared pan.
6
Bake until golden brown and a toothpick inserted in center comes out clean.
7
Allow to cool before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 668.5kcal

% Daily Value *
Total Fat 45.3g70%
Saturated Fat 20.1g101%
Cholesterol 88.5mg30%
Sodium 2613.0mg109%
Total Carbohydrate 59.6g20%
Dietary Fiber 2.0g8%
Sugars 42.7g
Protein 11.1g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, chopped, cream, crust, dessert, eggs, evaporated, flour, international, maple, milk, package, pecan, pecans, pie, pumpkin, salt, slightly, sugar, syrup

Read it online: https://www.chefs-mate.com/recipe/maple-pecan-pumpkin-pie-2/