Maple Sugar Pumpkin Pie

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Servings: 8 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Maple Sugar Pumpkin Pie recipe image
Maple Sugar Pumpkin Pie recipe image
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Maple Sugar Pumpkin Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 161.3

Description

This International dessert features Pumpkin, canned; solid pack, Flour, Ground cinnamon, Ground nutmeg. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -softened 1 c Sugar 1 c Milk 2 tb Maple syrup 2 Eggs 1 9 inch pie shell; unbaked Whipped cream; optional
  2. pumpkin, flour, cinnamon, nutmeg, ginger, butter, sugar, milk, syrup and eggs; mix well. Pour into the pie shell. Bake at 425 for 15 minutes. Reduce heat to 350 degrees and continue baking for about 45 minutes or until a knife inserted near the center comes out clean. Cool to room temperature. Refrigerate. Garnish with whipped cream if desired

Nutrition Facts

Servings 8

Amount Per Serving
Calories 161.3kcal
% Daily Value *
Total Fat 3.4g6%
Saturated Fat 0.9g5%
Cholesterol 0.5mg1%
Sodium 43.2mg2%
Total Carbohydrate 32.5g11%
Dietary Fiber 2.7g11%
Sugars 10.9g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, canned, cinnamon, dessert, flour, ginger, ground, international, maple, margarine, nutmeg, pack, pie, pumpkin, solid, sugar, title, vegetarian
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