Maple Syrup Broilers (Canadian

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Servings: 1 Difficulty: Advanced
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Golden-brown chicken glazed with sweet maple syrup and savory herbs
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This comforting Canadian-style dish features tender young broiler chicken coated in seasoned flour and browned to perfection in butter. The chicken is then baked with caramelized onions, fragrant aniseed, and savory, creating a rich, savory-sweet flavor profile. The maple syrup glaze adds a beautiful shine and depth of sweetness that balances the herbal notes. It&# 226;€™s a hearty, home-style meal that feels special yet remains simple to prepare. Perfect for a cozy dinner at home, this recipe delivers moist chicken with a deliciously flavorful sauce, making it a delightful centerpiece for any gathering or family meal.

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Maple Syrup Broilers (Canadian

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 119.5

Description

This comforting Canadian-style dish features tender young broiler chicken coated in seasoned flour and browned to perfection in butter. The chicken is then baked with caramelized onions, fragrant aniseed, and savory, creating a rich, savory-sweet flavor profile. The maple syrup glaze adds a beautiful shine and depth of sweetness that balances the herbal notes. It&# 226;€™s a hearty, home-style meal that feels special yet remains simple to prepare. Perfect for a cozy dinner at home, this recipe delivers moist chicken with a deliciously flavorful sauce, making it a delightful centerpiece for any gathering or family meal.

Ingredients

Directions

  1. Quarter the young broiler chickens into pieces.
  2. In a shallow dish, mix flour with salt and pepper to taste.
  3. Roll each chicken piece in the seasoned flour, coating evenly.
  4. Heat butter in a large skillet over medium-high heat.
  5. Brown the chicken pieces in the butter until golden on both sides.
  6. Transfer the browned chicken pieces to an oven-proof casserole dish.
  7. In the same skillet, sauté thinly sliced onions until browned.
  8. Pour the browned onions over the chicken in the casserole.
  9. Season the chicken and onions with additional salt and pepper if needed.
  10. Sprinkle a pinch of aniseed and savory over the chicken.
  11. Pour 1 tablespoon of maple syrup over each piece of chicken.
  12. Deglaze the skillet with cider or water, scraping up any browned bits, and pour this liquid over the chicken.
  13. Cover the casserole and bake in a 350°F (177°C) oven for 40 minutes, or until the chicken is cooked through.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 119.5kcal
% Daily Value *
Total Fat 6.0g10%
Saturated Fat 1.6g8%
Cholesterol 44.5mg15%
Sodium 41.0mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 13.5g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use a heavy-bottomed skillet for browning the chicken to ensure even color.

If you prefer a darker glaze, you can broil the chicken for the last 2-3 minutes of cooking, watching closely to prevent burning.

Apple cider adds a fruity depth, but water works well if you prefer a cleaner maple flavor.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Ensure the internal temperature of the chicken reaches 165°F for food safety.

Keywords: chicken, maple syrup, canadian, broilers, glazed, baked chicken, onions, herbs, aniseed, savory, comfort food, dinner, easy recipe, home cooking, pan-seared
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