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This International bread features Milk, Egg, Flour, Baking powder, Salt. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Maple Syrup Muffins
Description
This International bread features Milk, Egg, Flour, Baking powder, Salt. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Whip milk into beaten egg, using egg beater.
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Sift flour, baking powder and salt together.
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Add to egg and milk mixture a little t a time, alternating with maple syrup (this is important).
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Fold in melted butter.
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Bake 25 minutes in 325 F (163&# 194;°C) oven in muffin pan.
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Typed for you
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 610.3kcal
- % Daily Value *
- Total Fat 7.6g12%
- Saturated Fat 3.9g20%
- Cholesterol 60.4mg21%
- Sodium 1752.4mg74%
- Total Carbohydrate 121.7g41%
- Dietary Fiber 2.8g12%
- Sugars 41.4g
- Protein 12.7g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, butter, egg, flour, international, maple, melted, milk, muffins, powder, salt, syrup, title, vegetarian
