Include in Print View:

Maple Syrup Muffins

Maple Syrup Muffins recipe image
This International bread features Milk, Egg, Flour, Baking powder, Salt. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 9
Calories: 610.3
Dietary: Vegetarian
Description
This International bread features Milk, Egg, Flour, Baking powder, Salt. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cup Milk
  • 1 Egg
  • 1 3/4 cup Flour
  • 2 1/2 teaspoon Baking powder
  • 1/4 teaspoon Salt
  • 1 cup Maple syrup
  • 1/4 Butter; melted
Directions
  1. 1
    Whip milk into beaten egg, using egg beater.
  2. 2
    Sift flour, baking powder and salt together.
  3. 3
    Add to egg and milk mixture a little t a time, alternating with maple syrup (this is important).
  4. 4
    Fold in melted butter.
  5. 5
    Bake 25 minutes in 325 F (163&# 194;°C) oven in muffin pan.
  6. 6
    Typed for you

Nutrition Facts

Servings 9

Amount Per Serving
Calories 610.3kcal
% Daily Value *
Total Fat 7.6g12%
Saturated Fat 3.9g20%
Cholesterol 60.4mg21%
Sodium 1752.4mg74%
Total Carbohydrate 121.7g41%
Dietary Fiber 2.8g12%
Sugars 41.4g
Protein 12.7g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, egg, flour, international, maple, melted, milk, muffins, powder, salt, syrup, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/maple-syrup-muffins/