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Maple Syrup Pie

Maple Syrup Pie recipe image
This International dessert features Cold water, Flour;all purpose, Maple syrup;pure, Egg;lightly beaten, Butter. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 264.4
Dietary: Vegetarian
Description
This International dessert features Cold water, Flour;all purpose, Maple syrup;pure, Egg;lightly beaten, Butter. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Cold water
  • 1/4 cup Flour;all purpose
  • 1 cup Maple syrup;pure
  • 1 Egg;lightly beaten
  • 2 tablespoon Butter
  • 1 Pie Shell;8 " baked
Directions
  1. 1
    Whisk water with flour until smooth; stir into syrup in small heavy saucepan.
  2. 2
    Stir in egg; cook over medium ~low heat, stirring, until thick, about 7 minutes.
  3. 3
    Stir in butter until melted.
  4. 4
    Pour into pie shell.
  5. 5
    Let cool

Nutrition Facts

Servings 1

Amount Per Serving
Calories 264.4kcal
% Daily Value *
Total Fat 6.2g10%
Saturated Fat 3.9g20%
Cholesterol 16.1mg6%
Sodium 80.9mg4%
Total Carbohydrate 51.6g18%
Dietary Fiber 0.4g2%
Sugars 40.3g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, beaten, butter, cold, dessert, egglightly, flourall, international, maple, pie, purpose, shell8, syrup, syruppure, title, vegetarian, water
Read it online: https://www.chefs-mate.com/recipe/maple-syrup-pie-3/