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This International dessert features Cold water, Flour;all purpose, Maple syrup;pure, Egg;lightly beaten, Butter. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Maple Syrup Pie
Description
This International dessert features Cold water, Flour;all purpose, Maple syrup;pure, Egg;lightly beaten, Butter. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Whisk water with flour until smooth; stir into syrup in small heavy saucepan.
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Stir in egg; cook over medium ~low heat, stirring, until thick, about 7 minutes.
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Stir in butter until melted.
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Pour into pie shell.
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Let cool
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 264.4kcal
- % Daily Value *
- Total Fat 6.2g10%
- Saturated Fat 3.9g20%
- Cholesterol 16.1mg6%
- Sodium 80.9mg4%
- Total Carbohydrate 51.6g18%
- Dietary Fiber 0.4g2%
- Sugars 40.3g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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