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This International side-dish features Sweet potatoes, peeled &. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Maple Tarragon Sweet Potatoes
Description
This International side-dish features Sweet potatoes, peeled &. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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sliced 1/3 c Maple syrup 1/4 c Oil 1/4 c Orange juice 1/4 ts Cinnamon 1/2 ts Salt 2 ts Tarragon
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Preheat oven to 350F (177&# 194;°C).
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Lightly oil a shallow casserole dish.
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Arrange sweet potato slices on overlapping rows in the dish.
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In a small bowl, combine the maple syrup, oil, orange juice, cinnamon and salt.
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Pour this evenly over the potatoes.
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Sprinkle the top with tarragon.
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Cover & bake until easily pierced with a fork, but the potatoes ought to be still firm.
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This should take about 30 minutes.
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Uncover & bake until glazed and golden around the edges, about another 25 minutes.
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"Vegetarian Gourmet" Fall 1995
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 390.4kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 186.1mg8%
- Total Carbohydrate 90.8g31%
- Dietary Fiber 13.6g55%
- Sugars 19.1g
- Protein 7.3g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, international, maple, peeled, potatoes, side-dish, sweet, sweet potato, tarragon, title, vegan, vegetables
