Maple Syrup Pie

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Servings: 1 Difficulty: Advanced
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French-style sweet and satisfying dessert that brings home-style flavor to your table
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Maple Syrup Pie recipe image
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Maple Syrup Pie

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 264.4

Description

This French dessert features Cold water, Flour;all purpose, Maple syrup;pure, Egg;lightly beaten, Butter. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Tarte au sirop d'erable "This classic sweet of old Quebec has a smooth, rich filling, typically shallow and very sweet.
  2. Variations of the traditional recipes are still popular in Quebec.
  3. Syrup, sugar or molasses pies of all kinds were popular in every region in pioneer days.
  4. In Quebec Maple Syrup Pie (Tarte au sirop d'erable) and Sugar Pie (tarte au sucre) made use of local maple syrup and maple sugar when available, or brown sugar for economy.
  5. Backwoods Pie , using brown sugar plus maple or corn syrup, appears in early Nova Scotia cookbooks as well as national books such as the Five Roses Cookbook (1915) Molasses Pie (tarte a la ferlouche or tarte a la molasses in Quebec) and Lassy Tart (in Newfoundland) was usually lightly spiced and thickened with bread crumbs.
  6. Shoofly Pie, most common in Mennonite areas, had molasses and brown sugar filling with crumbs on top.
  7. In the early years, when ingredients were scare, molasses was a standby everywhere.)
  8. Whisk water with flour until smooth;
  9. stir into syrup in small heavy saucepan.
  10. Stir in egg; cook over medium -low heat, stirring, until thick, about 7 minutes.
  11. Stir in butter until melted.
  12. Pour into pie shell.
  13. Let cool

Nutrition Facts

Servings 1

Amount Per Serving
Calories 264.4kcal
% Daily Value *
Total Fat 6.2g10%
Saturated Fat 3.9g20%
Cholesterol 16.1mg6%
Sodium 80.9mg4%
Total Carbohydrate 51.6g18%
Dietary Fiber 0.4g2%
Sugars 40.3g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, beaten, butter, cold, dessert, egglightly, flourall, french, maple, pie, purpose, shell8, syrup, syruppure, title, vegetarian, water
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