Maple Syrup Tart

This French dessert features Maple syrup, Whipping cream, Cornstarch, Cold water, Shell. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: French

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 330.1

Dietary: Gluten-free, Vegetarian

Description

This French dessert features Maple syrup, Whipping cream, Cornstarch, Cold water, Shell. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cup Maple syrup
1 cup Whipping cream
1/4 cup Cornstarch
1/4 cup Cold water
1 Pie Shell, 9";baked, crust

Directions

1
Rich and simple, this delectable pie recipe belongs to Rose-Aime Dumais, who runs a maple syrup operation, Erabliere Dumais, at St.
2
Alexandre near Riviere du Loup.
3
In saucepan, combine maple syrup and cream.
4
Blend in cornstarch and water together until smooth.
5
Bring filling to a
6
boil over medium
7
heat and
8
cook for 2 minutes, stirring constantly until thickened.
9
Pour filling into baked pie shell and let cool until set

Nutrition Facts

Servings 1

Amount Per Serving
Calories 330.1kcal

% Daily Value *
Total Fat 14.4g23%
Saturated Fat 8.8g45%
Cholesterol 44.0mg15%
Sodium 36.1mg2%
Total Carbohydrate 50.3g17%
Dietary Fiber 0.0g0%
Sugars 41.2g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 9baked, baking, blending, boiling, cold, cornstarch, cream, crust, dessert, french, maple, shell, syrup, tart, title, vegetarian, water, whipping

Read it online: https://www.chefs-mate.com/recipe/maple-syrup-tart/