Maple Syrup Tart

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Servings: 1 Difficulty: Intermediate
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French-style sweet and satisfying dessert that brings home-style flavor to your table
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Maple Syrup Tart

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 330.1

Description

This French dessert features Maple syrup, Whipping cream, Cornstarch, Cold water, Shell. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Rich and simple, this delectable pie recipe belongs to Rose-Aime Dumais, who runs a maple syrup operation, Erabliere Dumais, at St.
  2. Alexandre near Riviere du Loup.
  3. In saucepan, combine maple syrup and cream.
  4. Blend in cornstarch and water together until smooth.
  5. Bring filling to a
  6. boil over medium
  7. heat and
  8. cook for 2 minutes, stirring constantly until thickened.
  9. Pour filling into baked pie shell and let cool until set

Nutrition Facts

Servings 1

Amount Per Serving
Calories 330.1kcal
% Daily Value *
Total Fat 14.4g23%
Saturated Fat 8.8g45%
Cholesterol 44.0mg15%
Sodium 36.1mg2%
Total Carbohydrate 50.3g17%
Dietary Fiber 0.0g0%
Sugars 41.2g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 9baked, baking, blending, boiling, cold, cornstarch, cream, crust, dessert, french, maple, shell, syrup, tart, title, vegetarian, water, whipping
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