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This French dessert features Maple, Butter; softened, Sugar, Egg, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Maple Tourlouche ( Upside Down Cake
Description
This French dessert features Maple, Butter; softened, Sugar, Egg, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Bring syrup to a boil and pour into a generously buttered 8 by 8 by 2 baking dish.
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Let stand in a warm place, With a large spoon beat butter, sugar and egg together until creamy.
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Mix remaining dry ingredients and
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add with the milk to the creamed mixture, stirring until well blended.
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Place as four large balls into hot syrup, then stretch dough with two forks until all are joined together.
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This is easy because the dough gets soft when it comes in contact with the hot syrup.
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If using nut meats, add them to the hot syrup.
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Bake at 350 degrees for 30 minutes.
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Tastes great with ice cream or whipping cream, served warm
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 478.9kcal
- % Daily Value *
- Total Fat 5.3g9%
- Saturated Fat 2.7g14%
- Cholesterol 55.3mg19%
- Sodium 1044.7mg44%
- Total Carbohydrate 99.6g34%
- Dietary Fiber 1.8g8%
- Sugars 53.3g
- Protein 8.7g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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