Maple-Tourlouche-Upside-Down-Cake_2
Description
This Canadian dessert features Maple 2 teaspoon Baking powder, Butter; softened 1/8 teaspoon Salt, Sugar 1/4 teaspoon Nutmeg or cinnamon, c Milk, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Bring syrup to a boil and pour into a generously buttered 8 by 8 by2 baking dish.
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Let stand in a warm place, With a large spoon beat butter, sugar and egg together until creamy.
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Mix remaining dry ingredietns and
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add with the milk to the creamed mixture, stirring until well blended.
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Place as four large balls into hot syrup, then stretch dough with two forks until all are joined together.
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This is easy because the dough gets soft when it comes in contact with the hot syrup.
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If using nut meats, add them to the hot syrup.
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Bake at 350 degrees for 30 minutes.
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Tastes great with ice cream or whipping cream, served warm.
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in _The Canadiana Cookbook_
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 444.8kcal
- % Daily Value *
- Total Fat 3.6g6%
- Saturated Fat 2.0g10%
- Cholesterol 8.1mg3%
- Sodium 57.8mg3%
- Total Carbohydrate 97.1g33%
- Dietary Fiber 1.6g7%
- Sugars 51.6g
- Protein 6.0g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, boiling, butter, cake, canadian, chopped, cinnamon, dessert, down, finely, flour, maple, milk, nutmeats, nutmeg, powder, purpose, salt, softened
