Include in Print View:

Maple Tourlouche ( Upside Down Cake

Maple Tourlouche ( Upside Down Cake recipe image
This French dessert features Maple, Butter; softened, Sugar, Egg, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 478.9
Dietary: Vegetarian
Description
This French dessert features Maple, Butter; softened, Sugar, Egg, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Maple
  • 1 tablespoon Butter; softened
  • 3 tablespoon Sugar
  • 1 Egg
  • 1 cup Flour, all purpose
  • 2 teaspoon Baking powder
  • 1/8 teaspoon Salt
  • 1/4 teaspoon Nutmeg or cinnamon
  • 1/2 cup Milk
  • 1/4 cup Nutmeats, finely chopped (up
Directions
  1. 1
    Bring syrup to a boil and pour into a generously buttered 8 by 8 by 2 baking dish.
  2. 2
    Let stand in a warm place, With a large spoon beat butter, sugar and egg together until creamy.
  3. 3
    Mix remaining dry ingredients and
  4. 4
    add with the milk to the creamed mixture, stirring until well blended.
  5. 5
    Place as four large balls into hot syrup, then stretch dough with two forks until all are joined together.
  6. 6
    This is easy because the dough gets soft when it comes in contact with the hot syrup.
  7. 7
    If using nut meats, add them to the hot syrup.
  8. 8
    Bake at 350 degrees for 30 minutes.
  9. 9
    Tastes great with ice cream or whipping cream, served warm

Nutrition Facts

Servings 1

Amount Per Serving
Calories 478.9kcal
% Daily Value *
Total Fat 5.3g9%
Saturated Fat 2.7g14%
Cholesterol 55.3mg19%
Sodium 1044.7mg44%
Total Carbohydrate 99.6g34%
Dietary Fiber 1.8g8%
Sugars 53.3g
Protein 8.7g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, butter, cake, chopped, cinnamon, dessert, down, egg, finely, flour, french, maple, milk, nutmeats, nutmeg, powder, purpose, salt
Read it online: https://www.chefs-mate.com/recipe/maple-tourlouche-upside-down-cake/