These Maple-Walnut Crunch Waffles are the ultimate comfort breakfast, offering a perfect balance of tender crumb and satisfying crunch. The batter is enriched with pure maple syrup and buttermilk, creating a naturally sweet and tangy flavor profile that pairs beautifully with the earthy notes of black walnuts. Unlike standard waffles, these are made in a food processor for a light, airy texture that puffs up beautifully in the iron. They are ideal for lazy weekend mornings or a special holiday brunch. Serve them warm with a light dusting of cinnamon sugar for an extra touch of warmth. Simple to whip up with pantry staples, this recipe delivers a gourmet experience without the fuss.
Maple-Walnut Crunch Waffles
Description
These Maple-Walnut Crunch Waffles are the ultimate comfort breakfast, offering a perfect balance of tender crumb and satisfying crunch. The batter is enriched with pure maple syrup and buttermilk, creating a naturally sweet and tangy flavor profile that pairs beautifully with the earthy notes of black walnuts. Unlike standard waffles, these are made in a food processor for a light, airy texture that puffs up beautifully in the iron. They are ideal for lazy weekend mornings or a special holiday brunch. Serve them warm with a light dusting of cinnamon sugar for an extra touch of warmth. Simple to whip up with pantry staples, this recipe delivers a gourmet experience without the fuss.Ingredients
Directions
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Preheat your waffle iron according to the manufacturer's instructions.
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Fit the steel knife blade into the work bowl of a food processor.
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Combine eggs, maple syrup, buttermilk, flour, baking powder, baking soda, salt, vegetable shortening, and black walnuts in the food processor bowl.
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Process the mixture until the batter is light and airy, which takes about 5 seconds.
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Scrape down the sides of the bowl and process for about 2 more seconds to ensure everything is incorporated.
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Pour 1/3 of the batter at a time into the center of the preheated waffle iron.
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Cook according to manufacturer's instructions or until the steaming stops, which typically takes about 5 minutes.
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Carefully remove the waffles from the iron using a fork or tongs.
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Serve immediately topped with margarine and cinnamon sugar.
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 1336.4kcal
- % Daily Value *
- Total Fat 62.7g97%
- Saturated Fat 14.7g74%
- Cholesterol 251.1mg84%
- Sodium 2155.3mg90%
- Total Carbohydrate 163.1g55%
- Dietary Fiber 7.0g29%
- Sugars 36.9g
- Protein 35.1g71%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
