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Maple-Walnut Crunch Waffles

Maple-Walnut Crunch Waffles recipe image
These Maple-Walnut Crunch Waffles are the ultimate comfort breakfast, offering a perfect balance of tender crumb and satisfying crunch. The batter is enriched with pure maple syrup and buttermilk, creating a naturally sweet and tangy flavor profile that pairs beautifully with the earthy notes of black walnuts. Unlike standard waffles, these are made in a food processor for a light, airy texture that puffs up beautifully in the iron. They are ideal for lazy weekend mornings or a special holiday brunch. Serve them warm with a light dusting of cinnamon sugar for an extra touch of warmth. Simple to whip up with pantry staples, this recipe delivers a gourmet experience without the fuss.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 3
Calories: 1336.4
Dietary: Vegetarian
Description
These Maple-Walnut Crunch Waffles are the ultimate comfort breakfast, offering a perfect balance of tender crumb and satisfying crunch. The batter is enriched with pure maple syrup and buttermilk, creating a naturally sweet and tangy flavor profile that pairs beautifully with the earthy notes of black walnuts. Unlike standard waffles, these are made in a food processor for a light, airy texture that puffs up beautifully in the iron. They are ideal for lazy weekend mornings or a special holiday brunch. Serve them warm with a light dusting of cinnamon sugar for an extra touch of warmth. Simple to whip up with pantry staples, this recipe delivers a gourmet experience without the fuss.
Ingredients
  • 2 lg Eggs
  • 1/2 cup Maple syrup
  • 1 1/2 cup Buttermilk
  • 2 cup All-purpose flour
  • 1 1/2 teaspoon Baking powder
  • 1/2 teaspoon Baking soda
  • 1/4 teaspoon Salt
  • 1/3 cup Vegetable shortening
  • 1/2 cup Black walnuts
Directions
  1. 1
    Preheat your waffle iron according to the manufacturer's instructions.
  2. 2
    Fit the steel knife blade into the work bowl of a food processor.
  3. 3
    Combine eggs, maple syrup, buttermilk, flour, baking powder, baking soda, salt, vegetable shortening, and black walnuts in the food processor bowl.
  4. 4
    Process the mixture until the batter is light and airy, which takes about 5 seconds.
  5. 5
    Scrape down the sides of the bowl and process for about 2 more seconds to ensure everything is incorporated.
  6. 6
    Pour 1/3 of the batter at a time into the center of the preheated waffle iron.
  7. 7
    Cook according to manufacturer's instructions or until the steaming stops, which typically takes about 5 minutes.
  8. 8
    Carefully remove the waffles from the iron using a fork or tongs.
  9. 9
    Serve immediately topped with margarine and cinnamon sugar.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 1336.4kcal
% Daily Value *
Total Fat 62.7g97%
Saturated Fat 14.7g74%
Cholesterol 251.1mg84%
Sodium 2155.3mg90%
Total Carbohydrate 163.1g55%
Dietary Fiber 7.0g29%
Sugars 36.9g
Protein 35.1g71%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: waffles, maple, walnuts, breakfast, brunch, buttermilk, crispy, sweet, food processor, homemade, easy, weekend
Read it online: https://www.chefs-mate.com/recipe/maple-walnut-crunch-waffles/