Maque Choux

This Mediterranean side-dish features Olive oil, Fresh corn, scraped from cob. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Mediterranean

Courses: Side Dishes

Difficulty: Beginner

Servings: 1

Calories: 143.7

Dietary: Gluten-free, Vegetarian

Description

This Mediterranean side-dish features Olive oil, Fresh corn, scraped from cob. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoon Olive oil
1 1/2 cup Fresh corn, scraped from cob

Directions

1
Prepare all ingredients as needed.
2
Heat oil or butter in a skillet over medium heat.
3
Add Fresh corn and cook until tender.
4
Serve hot or at room temperature.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 143.7kcal

% Daily Value *
Total Fat 8.8g14%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 13.5mg1%
Total Carbohydrate 17.1g6%
Dietary Fiber 2.2g9%
Sugars 2.9g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, choux, cob, corn, fresh, maque, mediterranean, oil, olive, scraped, side-dish, simmering, title, vegan

Read it online: https://www.chefs-mate.com/recipe/maque-choux/