Marachichi

This Italian main features Tomato -- with juice, Garlic -- finely. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Sautéing, Stewing

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 59.6

Description

This Italian main features Tomato -- with juice, Garlic -- finely. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 can Tomato -- with juice
5 Cloves Garlic -- finely

Directions

1
Chopped 1 cn Black olives -- halved 1 Jar green olive -- halved 1 cn Anchovies -- chopped 1 tb Thyme 2 tb Oregano 1 tb Basil 3 tb Olive oil 1 pk Pasta 1 ts Salt
2
Heat the olive oil over medium
3
heat and saute the garlic and the ancovies for two minutes.
4
Add the tomates, the olives, and the spices to the sauce and
5
simmer , covered over low
6
heat for forty minutes.
7
Boil water and cook the pasta until just a bit more al dente than you like.
8
Drain the pasta and add to the sauce.
9
Simmer for another 5 to 10 minutes to finish cooking the pasta.Serve

Nutrition Facts

Servings 4

Amount Per Serving
Calories 59.6kcal

% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 15.6mg1%
Total Carbohydrate 12.9g5%
Dietary Fiber 3.7g15%
Sugars 7.8g
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/marachichi/