This Italian main features Tomato — with juice, Garlic — finely. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Marachichi
Description
This Italian main features Tomato -- with juice, Garlic -- finely. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Chopped 1 cn Black olives -- halved 1 Jar green olive -- halved 1 cn Anchovies -- chopped 1 tb Thyme 2 tb Oregano 1 tb Basil 3 tb Olive oil 1 pk Pasta 1 ts Salt
-
Heat the olive oil over medium
-
heat and saute the garlic and the ancovies for two minutes.
-
Add the tomates, the olives, and the spices to the sauce and
-
simmer , covered over low
-
heat for forty minutes.
-
Boil water and cook the pasta until just a bit more al dente than you like.
-
Drain the pasta and add to the sauce.
-
Simmer for another 5 to 10 minutes to finish cooking the pasta.Serve
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 59.6kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 15.6mg1%
- Total Carbohydrate 12.9g5%
- Dietary Fiber 3.7g15%
- Sugars 7.8g
- Protein 2.9g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, finely, garlic, italian, juice, main, marachichi, sautéing, simmering, title, tomato, vegan
