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This International dessert features Butter Or Margarine;. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Marbled Brownies
Description
This International dessert features Butter Or Margarine;. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Softened 1 c Sugar 2 lg Eggs 1 ts Vanilla Extract 1/3 c Unbleached All-Purpose Flour 1/4 c Semi-Sweet Chocolate Chips
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Preheat the oven to 350 Degrees F (177&# 194;°C).
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Grease an 8-inch square baking pan and set aside.
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In a medium mixing bowl, beat the eggs and butter together until fluffy.
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Beat in the eggs and vanilla, blending well.
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Add the flour and beat until smooth.
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Pour half of the batter into the prepared pan and set aside.
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Melt the chocolate chips over very low heat.
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Add the melted chips to the remaining batter, blending well.
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Spread the chocolate batter over the white batter in the pan.
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Zigzag, with a knife or spatula, through the layered batters to marble the chocolate into the white.
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Bake for 25 minutes.
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Place the pan on a wire rack to cool until cold to the touch, before cutting into squares
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 124.2kcal
- % Daily Value *
- Total Fat 13.8g22%
- Saturated Fat 4.4g23%
- Cholesterol 0.0mg0%
- Sodium 205.0mg9%
- Total Carbohydrate 0.2g1%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, brownies, butter, dessert, international, marbled, margarine, title, vegetarian