Marbled Eggs

This Chinese appetizer features Eggs, Indian tea leaves. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Chinese

Courses: Appetisers

Difficulty: Intermediate

Servings: 6

Calories: 139.7

Dietary: Gluten-free, Vegetarian

Description

This Chinese appetizer features Eggs, Indian tea leaves. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 Eggs
2 tablespoon Indian tea leaves

Directions

1
boil the eggs for 10 minutes, then slightly crack the shells all round but do not
2
remove the shell.
3
Boil tea leaves in 1/2 litre water for 5 minutes.
4
Immerse the cracked eggs in the tea for 45 minutes or until cool.
5
When you
6
remove the shell where the cracks where will be a dark
7
line and
8
make them look as if they are made of marble

Nutrition Facts

Servings 6

Amount Per Serving
Calories 139.7kcal

% Daily Value *
Total Fat 8.8g14%
Saturated Fat 2.6g13%
Cholesterol 279.8mg94%
Sodium 94.3mg4%
Total Carbohydrate 6.5g3%
Dietary Fiber 1.9g8%
Sugars 0.8g
Protein 10.3g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, boiling, chinese, eggs, indian, leaves, marbled, tea, title, vegan

Read it online: https://www.chefs-mate.com/recipe/marbled-eggs/