This International sauce features Ham, finely diced — chopped, Mushrooms, fresh, finely 2 oz Butter. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Marchand De Vin
Description
This International sauce features Ham, finely diced -- chopped, Mushrooms, fresh, finely 2 oz Butter. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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diced 3 c Demi-Glace ** 1 c Onions, green, finely 1 1/2 c Wine, red ** See recipe for Demi-Glace.
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Saute the ham, mushrooms and green onions in butter.
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Add demi-glace and wine, reduce by one-quarter and strain.
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: Box 71112, New Orleans, Louisiana - 1983 : Chef Gerhard Brill, Commander's Palace Restaurant, New Orleans
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 100.2kcal
- % Daily Value *
- Total Fat 2.3g4%
- Saturated Fat 0.7g4%
- Cholesterol 28.8mg10%
- Sodium 786.6mg33%
- Total Carbohydrate 2.6g1%
- Dietary Fiber 0.6g3%
- Sugars 1.9g
- Protein 16.9g34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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