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Margan’S Point Crab Chowder

Margan's Point Crab Chowder DNSR31 A recipe image
This Cajun main features Bacon slices, diced 3 ea Bay leaves, Onion, large, chopped 4 ea Lemon slices. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 526.2
Dietary: Gluten-free
Description
This Cajun main features Bacon slices, diced 3 ea Bay leaves, Onion, large, chopped 4 ea Lemon slices. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 whole Bacon slices, diced
  • 3 whole Bay leaves
  • 1 whole Onion, large, chopped
  • 4 whole Lemon slices
  • 1 quart Water 1 qt Water
  • 16 oz Tomatoes
  • 1 x Salt, pepper, tabasco/ taste
  • 1 tablespoons Pickling spices-tied in bag
Directions
  1. 1
    Brown bacon in 4 qt stew pot or Dutch oven.
  2. 2
    Add onion and saute until yellow.
  3. 3
    Add potatoes and 1 qt water, cooking 10 minutes.
  4. 4
    Add tomatoes, pickling spice, bay leaves, lemon, cooking 5 more minutes.
  5. 5
    Add crabs and 1 qt water or more if necessary, to cover crabs, and cook about 20 minutes.
  6. 6
    Add salt, pepper, and Tabasco to taste.
  7. 7
    Since picking out crab meat at the table is a messy matter, it is neater for the
  8. 8
    cook to do this, returning just the meat to the chowder.
  9. 9
    This dish is improved by allowing to stand and reheating at serving time.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 526.2kcal
% Daily Value *
Total Fat 32.4g50%
Saturated Fat 10.5g53%
Cholesterol 34.5mg12%
Sodium 1311.8mg55%
Total Carbohydrate 27.5g10%
Dietary Fiber 6.3g26%
Sugars 12.2g
Protein 32.6g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, bag, baking, bay, cajun, chopped, chowder, claws, crab, crabs, diced, dnsr31, dressed, fish, large, leaves, lemon, main, margans, onion
Read it online: https://www.chefs-mate.com/recipe/margans-point-crab-chowder-dnsr31-a/