Margan’S Point Crab Chowder

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
0 Add to Favorites
Cajun-style savory and satisfying main that brings home-style flavor to your table
Margan's Point Crab Chowder DNSR31 A recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This Cajun main features Bacon slices, diced 3 ea Bay leaves, Onion, large, chopped 4 ea Lemon slices. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Margan's Point Crab Chowder DNSR31 A recipe image
Print Recipe
0 Add to Favorites

Margan’S Point Crab Chowder

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 526.2

Description

This Cajun main features Bacon slices, diced 3 ea Bay leaves, Onion, large, chopped 4 ea Lemon slices. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Brown bacon in 4 qt stew pot or Dutch oven.
  2. Add onion and saute until yellow.
  3. Add potatoes and 1 qt water, cooking 10 minutes.
  4. Add tomatoes, pickling spice, bay leaves, lemon, cooking 5 more minutes.
  5. Add crabs and 1 qt water or more if necessary, to cover crabs, and cook about 20 minutes.
  6. Add salt, pepper, and Tabasco to taste.
  7. Since picking out crab meat at the table is a messy matter, it is neater for the
  8. cook to do this, returning just the meat to the chowder.
  9. This dish is improved by allowing to stand and reheating at serving time.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 526.2kcal
% Daily Value *
Total Fat 32.4g50%
Saturated Fat 10.5g53%
Cholesterol 34.5mg12%
Sodium 1311.8mg55%
Total Carbohydrate 27.5g10%
Dietary Fiber 6.3g26%
Sugars 12.2g
Protein 32.6g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, bag, baking, bay, cajun, chopped, chowder, claws, crab, crabs, diced, dnsr31, dressed, fish, large, leaves, lemon, main, margans, onion
Recipe Card powered by WP Delicious

Leave a Comment