Marg’S Cucumber Soup

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Servings: 6 Difficulty: Intermediate
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British-style warm and comforting soup that brings home-style flavor to your table
Marg's Cucumber Soup recipe image
Marg's Cucumber Soup recipe image
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Marg’S Cucumber Soup

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 570.9

Description

This British soup features Butter, Onion, diced, Cucumber, diced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt & pepper to taste 1/4 c Fresh mint, chopped Saut onion until golden.
  2. Stir in cucumber and cook 2 minutes.
  3. Add chicken broth and cook covered for 15 minutes.
  4. Cool slightly and pure in a blender.
  5. Chill.
  6. Stir in yogurt, mint, and salt & pepper.
  7. Recipe name was originally "Chilled Cucumber, Yogurt & Mint Soup"

Nutrition Facts

Servings 6

Amount Per Serving
Calories 570.9kcal
% Daily Value *
Total Fat 31.7g49%
Saturated Fat 12.2g61%
Cholesterol 189.5mg64%
Sodium 248.9mg11%
Total Carbohydrate 8.9g3%
Dietary Fiber 0.6g3%
Sugars 7.1g
Protein 53.1g107%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, british, broth, butter, chicken, cucumber, diced, margs, onion, plain, soup, title, vegetables, yogurt
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