Name: Margie’S Abm Multigrain White Bread
Yield: 2
Ingredients: 2 1/3 cup Bread flour (10 1/2 oz.); 2 tablespoon Whole wheat flour; 2 tablespoon Amaranth flour; 2 tablespoon Triticale flour; 1 tablespoon Cornmeal; 2 tablespoon Grain cereal; 2 tablespoon Millet; 1 tablespoon Dry buttermilk; 1 tablespoon Lecithin granules; 1 tablespoon Honey; 1 teaspoon Salt; 1 cup Water; 1 teaspoon Yeast

Print Recipe

Margie’S Abm Multigrain White Bread

Author: chefs-mate Cooking Method: Baking Cuisine: Global Courses: Baked Goods

Difficulty: Beginner

Servings: 2 Calories: 649.6

Dietary:

V Vegetarian

Description

This International bread features Bread flour (10 1/2 oz., Whole wheat flour, Amaranth flour, Triticale flour, Cornmeal. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Dump all ingredients in pan, adjust water late in the first knead (I added 1 T), bake on basic white. This made a lovely loaf

Nutrition Facts

Servings 2

Amount Per Serving
Calories 649.6kcal

% Daily Value *
Total Fat 2.8g5%
Saturated Fat 0.4g2%
Cholesterol 0.1mg1%
Sodium 4908.4mg205%
Total Carbohydrate 136.2g46%
Dietary Fiber 6.1g25%
Sugars 4.4g
Protein 22.0g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: abm, amaranth, baking, bread, buttermilk, cereal, cornmeal, dry, flour, grain, granules, honey, international, lecithin, margies, millet, multigrain, salt, title, triticale

Margie’S Abm Multigrain White Bread

Margie’S Abm Multigrain White Bread

Description

Ingredients

Directions

Nutrition Facts

Log In