Margo Knudson’s Chili
Description
This robust American chili features cubed prime beef and bulk pork sausage simmered with a complex blend of chili powders, cumin, and a unique oregano tea. The long, slow cooking process ensures tender meat and deep, savory flavors. It is a satisfying, protein-packed main dish perfect for family dinners.Ingredients
Directions
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Saute onions and minced garlic in suet about 3 minutes.
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Add Gebhardt's and regular chili powder.
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Mix well.
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Brown beef in another pan, a pound at a time, adding white pepper while browning.
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Add meat to onions and spices, using a little broth to keep from sticking.
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Saute sausage and green chili pepper together 2 minutes.
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Add to the pot along with meat and onions.
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Cook 15 minutes.
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Add New Mexico chili powder, cumin, coriander, tomato sauce and remaining broth.
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Mix well and cook for 30 minutes.
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Add oregano tea (strained). Note: Steep 1 T. oregano in hot water for 30 minutes, then strain.
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Cover and cook over low heat about 2 hours or until meat is tender, stirring occasionally.
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During the last 20 or 30 minutes add salt, cayenne pepper and Tabasco, if needed.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1343.8kcal
- % Daily Value *
- Total Fat 67.0g104%
- Saturated Fat 23.6g119%
- Cholesterol 234.3mg79%
- Sodium 2450.0mg103%
- Total Carbohydrate 102.1g35%
- Dietary Fiber 37.3g150%
- Sugars 11.2g
- Protein 101.2g203%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chili, beef, sausage, american, stew, spicy, comfort food, oregano, slow cooked, dinner
