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Marguery Sauce

Marguery Sauce recipe image
This Creole sauce features Eggs yolks, Juice of lemon, Water, Shrimp, cooked. It delivers smooth, comforting richness, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 1077.5
Description
This Creole sauce features Eggs yolks, Juice of lemon, Water, Shrimp, cooked. It delivers smooth, comforting richness, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 ea Eggs yolks
  • 1/2 ea Juice of lemon
  • 1 tablespoon Water
  • 20 ea Shrimp,cooked,chopped
  • 1/2 cup Mushrooms,sliced
  • 1 cup Butter,melted
  • 1 teaspoon Flour
  • 1 Paprika
  • 1/2 pound Crabmeat,cooked
  • 1/4 cup Oyster liquor
Directions
  1. 1
    Over hot (not boiling) water in double boiler, beat egg yolks with whisk until fluffy.
  2. 2
    Very slowly pour melted butter into yolks, whisking until thick.
  3. 3
    Add lemon juice, flour, water, paprika, shrimp, crabmeat, mushrooms and oyster liquor; heat.
  4. 4
    Season to taste

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1077.5kcal
% Daily Value *
Total Fat 61.9g96%
Saturated Fat 33.4g167%
Cholesterol 1124.0mg375%
Sodium 2229.6mg93%
Total Carbohydrate 18.8g7%
Dietary Fiber 9.2g37%
Sugars 5.1g
Protein 123.3g247%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter,melted, crabmeat,cooked, creole, eggs, fish, flour, juice, lemon, liquor, marguery, mushrooms,sliced, oyster, paprika, sauce, seafood, shrimp,cooked,chopped, title, water, yolks
Read it online: https://www.chefs-mate.com/recipe/marguery-sauce/