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This Creole sauce features Eggs yolks, Juice of lemon, Water, Shrimp, cooked. It delivers smooth, comforting richness, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Marguery Sauce
Description
This Creole sauce features Eggs yolks, Juice of lemon, Water, Shrimp, cooked. It delivers smooth, comforting richness, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Over hot (not boiling) water in double boiler, beat egg yolks with whisk until fluffy.
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Very slowly pour melted butter into yolks, whisking until thick.
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Add lemon juice, flour, water, paprika, shrimp, crabmeat, mushrooms and oyster liquor; heat.
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Season to taste
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1077.5kcal
- % Daily Value *
- Total Fat 61.9g96%
- Saturated Fat 33.4g167%
- Cholesterol 1124.0mg375%
- Sodium 2229.6mg93%
- Total Carbohydrate 18.8g7%
- Dietary Fiber 9.2g37%
- Sugars 5.1g
- Protein 123.3g247%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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