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This Eastern European soup features Oil, Boneless chuck steak, . The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Marha Gulyas (Beef Goulash Soup
Description
This Eastern European soup features Oil, Boneless chuck steak, . The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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trimmed of all fat and
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cut -into 1 inch cubes 2 ea Onions, finely chopped 1 ea Clove garlic, minced 1 tb Of Hungarian paprika -(sweet, medium or hot by -personal taste) Sufficient water to
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cover -ingredients 1 ea Green pepper, cored, seeded -and
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cut into 4 pieces 1 lg Tomato, seeded and
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cut into -four pieces 1/4 ts Caraway seeds 6 md Potatoes, peeled and diced Salt and pepper to taste
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Heat the oil and brown the beef, a few pieces at a time.
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When browned on all sides, remove from oil and cook the onion and garlic for three minutes.
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Then return meat to kettle.
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Add the paprika and stir to coat meat evenly.
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Add the water, green pepper, tomato, and caraway seeds.
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Season with salt and pepper to taste.
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Bring to a boil and reduce to a simmer.
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Cover and cook on very low heat for 2 hours.
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Add the potatoes and cook for an additional 30 minutes or until potatoes are tender.
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Serve with Csipetke.
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Marha gulyas ~ Hungarian Beef Goulash
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 714.6kcal
- % Daily Value *
- Total Fat 47.6g74%
- Saturated Fat 16.9g85%
- Cholesterol 186.1mg63%
- Sodium 163.4mg7%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 65.8g132%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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