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Marie Augustus Pralines

Marie Augustus Pralines recipe image
These Marie Augustus Pralines are a classic American Southern dessert that offers a delightful contrast of textures. The exterior sets into a smooth, caramel-like shell that gives way to a soft, creamy interior studded with generous amounts of chopped pecans. Made with a blend of white and brown sugars, evaporated milk, and butter, these pralines deliver a deep, buttery sweetness that is both comforting and indulgent. They are perfect for holiday cookie exchanges, potlucks, or simply as a sweet treat to enjoy with coffee. While traditional pralines can be tricky to make due to precise candy temperatures, this recipe provides a reliable method for achieving that perfect soft-center consistency every time.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 36
Calories: 4208.0
Dietary: Gluten-free, Vegetarian
Description
These Marie Augustus Pralines are a classic American Southern dessert that offers a delightful contrast of textures. The exterior sets into a smooth, caramel-like shell that gives way to a soft, creamy interior studded with generous amounts of chopped pecans. Made with a blend of white and brown sugars, evaporated milk, and butter, these pralines deliver a deep, buttery sweetness that is both comforting and indulgent. They are perfect for holiday cookie exchanges, potlucks, or simply as a sweet treat to enjoy with coffee. While traditional pralines can be tricky to make due to precise candy temperatures, this recipe provides a reliable method for achieving that perfect soft-center consistency every time.
Ingredients
  • 4 cup Sugar
  • 1 cup Brown sugar
  • 1/2 pound Butter
  • 2 cup Evaporated milk (pet)
  • 1/2 pound Butter
  • 5 cup Pecans, chopped
  • 1 pn Salt
  • 1 teaspoon Vanilla
Directions
  1. 1
    In a large heavy-bottomed saucepan, combine the evaporated milk, the first 1/2 pound of butter, white sugar, brown sugar, and salt.
  2. 2
    Place the saucepan over medium-high heat and bring the mixture to a boil, stirring occasionally to dissolve the sugars.
  3. 3
    Insert a candy thermometer into the mixture and cook, stirring frequently, until the temperature reaches 235&# 194;°F (113ðC), which is the soft-ball stage.
  4. 4
    Immediately remove the saucepan from the heat.
  5. 5
    Add the remaining 1/2 pound of butter to the hot mixture.
  6. 6
    Stir constantly and vigorously until the butter is fully incorporated and the mixture begins to thicken and lose its glossy shine.
  7. 7
    Once the mixture has thickened slightly, stir in the chopped pecans and vanilla extract.
  8. 8
    Quickly drop heaping teaspoons of the mixture onto a greased baking sheet, parchment paper, or foil, spacing them about 2 to 3 inches apart as they will flatten slightly.
  9. 9
    Allow the pralines to cool at room temperature until firm, about 1 to 2 hours.

Nutrition Facts

Servings 36

Amount Per Serving
Calories 4208.0kcal
% Daily Value *
Total Fat 316.8g488%
Saturated Fat 90.3g452%
Cholesterol 274.0mg92%
Sodium 98381.1mg4100%
Total Carbohydrate 354.6g119%
Dietary Fiber 29.2g117%
Sugars 324.3g
Protein 37.9g76%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pralines, pecans, southern, candy, dessert, christmas, holiday, butterscotch, creamy, traditional, homemade, confection, evaporated milk, brown sugar, softball stage, cookie exchange, sweet treat, nutty, classic, gift
Read it online: https://www.chefs-mate.com/recipe/marie-augustus-pralines/