These delightful Marilyn Burgers are a sophisticated plant-based appetizer that proves you don’t need meat to create something satisfying. Made with a base of ground almonds, they offer a wonderful nutty crunch and dense texture. The mixture is bound and flavored with creamy tahini, savory tamari, fresh lemon juice, and finely diced vegetables. The result is a patty that is moist inside yet crisp on the outside when pan-fried or broiled. They have a complex umami flavor profile balanced by bright citrus notes. Perfect for serving at cocktail parties, holiday gatherings, or as a unique side dish for vegetarian dinners. These patties hold together well if handled gently, making them an impressive yet manageable option for entertaining.
Marilyn Burgers (Tara McDermott)
Description
These delightful Marilyn Burgers are a sophisticated plant-based appetizer that proves you don't need meat to create something satisfying. Made with a base of ground almonds, they offer a wonderful nutty crunch and dense texture. The mixture is bound and flavored with creamy tahini, savory tamari, fresh lemon juice, and finely diced vegetables. The result is a patty that is moist inside yet crisp on the outside when pan-fried or broiled. They have a complex umami flavor profile balanced by bright citrus notes. Perfect for serving at cocktail parties, holiday gatherings, or as a unique side dish for vegetarian dinners. These patties hold together well if handled gently, making them an impressive yet manageable option for entertaining.Ingredients
Directions
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In a large mixing bowl, combine the ground almonds, tahini, tamari, finely diced onion, finely diced carrot, and lemon juice.
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Mix thoroughly until all ingredients are evenly distributed and the mixture holds together when pressed.
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Divide the mixture into equal portions and shape each portion into a flat patty. Handle gently to avoid breaking them apart.
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Heat a small amount of oil in a skillet over medium heat. Fry the patties for 2-3 minutes on each side until golden brown and crisp, or alternatively, place them on a baking sheet and broil until crispy.
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Remove from heat and serve immediately while warm.
Note
For a gluten-free version, ensure you use certified gluten-free tamari.
If the mixture feels too dry to hold together, add a teaspoon of water or more tahini.
These patties are best served fresh and warm, as they can become soggy if stored for long periods.
Handle the patties carefully during frying as they are delicate.
