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This Italian side-dish features Russet potatoes (cooked, Vegetable stock, Scallions (chopped. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Marilyn’S Crispy Potatoes
Description
This Italian side-dish features Russet potatoes (cooked, Vegetable stock, Scallions (chopped. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pepper to taste 2 ts Italian seasoning Paprika Dice cooked potatoes.
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Place in 8 x 11 baking dish.
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Sprinkle with scallions, Italian seasoning and pepper.
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Mix gently with fork.
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Pour vegetable stock over potatoes.
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Sprinkle with paprika.
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Bake at 400 degrees on upper shelf.
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Stir every 15 minutes until nicely browned and crisp, about 45 minutes.
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Place under broiler to complete browning.
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of Sue Smith, S.Smith34, Uploaded June 16, 1994
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 440.0kcal
- % Daily Value *
- Total Fat 30.2g47%
- Saturated Fat 4.5g23%
- Cholesterol 0.0mg0%
- Sodium 13.6mg1%
- Total Carbohydrate 38.6g13%
- Dietary Fiber 5.0g20%
- Sugars 1.8g
- Protein 4.5g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, broiling, chopped, cooked, crispy, italian, marilyns, potatoes, russet, scallions, side-dish, stock, title, vegan, vegetable
