Marilyn’S Crispy Potatoes

This Italian side-dish features Russet potatoes (cooked, Vegetable stock, Scallions (chopped. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Italian

Courses: Side Dishes

Difficulty: Intermediate

Servings: 4

Calories: 440.0

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Italian side-dish features Russet potatoes (cooked, Vegetable stock, Scallions (chopped. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 pound Russet potatoes (cooked)
1/2 cup Vegetable stock
1 bn Scallions (chopped)

Directions

1
Pepper to taste 2 ts Italian seasoning Paprika Dice cooked potatoes.
2
Place in 8 x 11 baking dish.
3
Sprinkle with scallions, Italian seasoning and pepper.
4
Mix gently with fork.
5
Pour vegetable stock over potatoes.
6
Sprinkle with paprika.
7
Bake at 400 degrees on upper shelf.
8
Stir every 15 minutes until nicely browned and crisp, about 45 minutes.
9
Place under broiler to complete browning.
10
of Sue Smith, S.Smith34, Uploaded June 16, 1994

Nutrition Facts

Servings 4

Amount Per Serving
Calories 440.0kcal

% Daily Value *
Total Fat 30.2g47%
Saturated Fat 4.5g23%
Cholesterol 0.0mg0%
Sodium 13.6mg1%
Total Carbohydrate 38.6g13%
Dietary Fiber 5.0g20%
Sugars 1.8g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, broiling, chopped, cooked, crispy, italian, marilyns, potatoes, russet, scallions, side-dish, stock, title, vegan, vegetable

Read it online: https://www.chefs-mate.com/recipe/marilyns-crispy-potatoes/

Chefs Mate

Marilyn’S Crispy Potatoes

Nutrition Facts