This American sauce features Bonnet chili pepper — seeds, stem, and, Veins removed, Rum — dark. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Marinade
Description
This American sauce features Bonnet chili pepper -- seeds, stem, and, Veins removed, Rum -- dark. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Puree the chili pepper, rum, and lime juice in a blender or food processor.
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With the motor running, add the peanut oil a little at a time.
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Add the cilantro and garlic.
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The marinade will keep in an airtight jar for about 1 week in the refrigerator
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 640.2kcal
- % Daily Value *
- Total Fat 47.9g74%
- Saturated Fat 8.6g43%
- Cholesterol 0.0mg0%
- Sodium 12.9mg1%
- Total Carbohydrate 44.9g15%
- Dietary Fiber 16.6g67%
- Sugars 1.6g
- Protein 8.2g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, asian, blending, bonnet, chili, chopped, cilantro, cloves, dark, domestic, fresh, grated, juice, kosher, leaves, lime, marinade, minced, oil, peanut
