Marinade

This American sauce features Bonnet chili pepper -- seeds, stem, and, Veins removed, Rum -- dark. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 2

Calories: 640.2

Dietary: Gluten-free, Vegan, Vegetarian

Description

This American sauce features Bonnet chili pepper -- seeds, stem, and, Veins removed, Rum -- dark. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Scotch Bonnet chili pepper -- seeds, stem, and
Veins removed
1/2 cup Rum -- dark
1/4 cup Lime juice -- fresh
1 tablespoon Lime zest -- grated
3/4 cup Peanut oil, Asian or domestic
1/4 cup Cilantro leaves -- chopped fresh
3 garlic Cloves -- minced or pressed
Kosher salt and pepper -- to taste

Directions

1
Puree the chili pepper, rum, and lime juice in a blender or food processor.
2
With the motor running, add the peanut oil a little at a time.
3
Add the cilantro and garlic.
4
The marinade will keep in an airtight jar for about 1 week in the refrigerator

Nutrition Facts

Servings 2

Amount Per Serving
Calories 640.2kcal

% Daily Value *
Total Fat 47.9g74%
Saturated Fat 8.6g43%
Cholesterol 0.0mg0%
Sodium 12.9mg1%
Total Carbohydrate 44.9g15%
Dietary Fiber 16.6g67%
Sugars 1.6g
Protein 8.2g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, asian, blending, bonnet, chili, chopped, cilantro, cloves, dark, domestic, fresh, grated, juice, kosher, leaves, lime, marinade, minced, oil, peanut

Read it online: https://www.chefs-mate.com/recipe/marinade-5/