Marinade For Meat, Chicken, Or Fish
Description
This Vietnamese sauce features Onion; finely chopped, Parsley, Scallions; chopped, Powdered bay leaf, Salt. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Juice of 1 lemon 3/4 c Oil 1/4 ts Freshly ground pepper Mix all the ingredients together thoroughly.
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Pour the mixture over the meat, chicken or fish to be marinated and
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allow to steep for 2 hrs., turning occasionally.
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Then grill meat, and,if desired,slice thin and serve on garlic bread.
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Below is another recipe.
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Just a quickie, but quite good.
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I don't have amounts for everything.
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Just use your judgement accdng to how much meat you have.
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Soy sauce; a little red wine (optional); a bunch of garlic powder, and onion powder.
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Marinate at least one hour, turning once.
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>>> Grill and do same as with other marinade to serve.
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These two recipes are the only way we will eat steak.
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We are in cold climate in fall and winter, so we don't get to
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grill all year, but if we could, we would!!
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E N J O Y P.S.
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The red wine in the second recipe also helps tenderize the meat, in addition to adding flavor
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 3.2kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 4875.2mg204%
- Total Carbohydrate 0.8g1%
- Dietary Fiber 0.2g1%
- Sugars 0.3g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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