Marinade & Seasoning Sauce B1

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Servings: 6 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Marinade & Seasoning Sauce B1 recipe image
Marinade & Seasoning Sauce B1 recipe image
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Marinade & Seasoning Sauce B1

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 28.4

Description

This International sauce features CORNSTARCH, DRY SHERRY, SALT. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. SAUCE: 2 tb SOY SAUCE 1 tb DRY SHERRY 1 tb HOISIN SAUCE 1/2 tb CIDER VINEGAR 1/2 ts SALT 1 ts SUGAR 2 ts CORNSTARCH 1/8 ts BLACK PEPPER 1/3 c CHICKEN BROTH OR COLD WATER Marinade --
  2. combine all ingredients in a small bowl and
  3. mix well.
  4. Sauce -- combine all ingredients in a small bowl and mix well.
  5. Effort: EASY Time: :05 KAO'S KUO FAN GEE CHIU OR OTHER CHICKEN DISH

Nutrition Facts

Servings 6

Amount Per Serving
Calories 28.4kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2460.9mg103%
Total Carbohydrate 6.3g3%
Dietary Fiber 0.3g2%
Sugars 0.0g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, cornstarch, dry, international, marinade, salt, sauce, seasoning, sherry, title, vegan
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