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Marinaded Wild Mushrooms

Marinaded Wild Mushrooms recipe image
This International sauce features Mushrooms, fresh, Oil, any type, Vinegar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 900.7
Dietary: Gluten-free
Description
This International sauce features Mushrooms, fresh, Oil, any type, Vinegar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 pound Mushrooms, fresh
  • 3/4 cup Oil, any type
  • 1/2 cup Vinegar, wine
  • 1 1/2 teaspoon Salt
  • 1 teaspoon Sugar
  • 1/2 teaspoon Sweet basil, dried
  • 1/4 teaspoon Thyme
  • 6 Pepper Corns
  • 1 Garlic Clove, halved
  • 1 Bay Leaf
Directions
  1. 1
    Combine ingredients, cover and heat to boiling.
  2. 2
    Simmer for 10 minutes.
  3. 3
    Add mushrooms and simmer, uncovered, 3 minutes.
  4. 4
    Transfer to a bowl, including liquid and chill overnight, stirring occasionally.
  5. 5
    Drain and serve as a salad or appetizer.
  6. 6
    Many wild mushrooms are poisonous, either mildly or fatally.
  7. 7
    Use only those you know or buy some.
  8. 8
    Willow mushrooms, called oyster mushrooms in Louisiana, occur in late fall/winter on sides of dead willows and are ideal for this dish

Nutrition Facts

Servings 1

Amount Per Serving
Calories 900.7kcal
% Daily Value *
Total Fat 52.5g81%
Saturated Fat 8.0g40%
Cholesterol 0.0mg0%
Sodium 7356.3mg307%
Total Carbohydrate 121.8g41%
Dietary Fiber 45.8g184%
Sugars 8.7g
Protein 28.2g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: any, basil, boiling, clove, corns, dried, fresh, halved, international, leaf, marinaded, mushrooms, oil, salt, sauce, simmering, sugar, sweet, thyme, title
Read it online: https://www.chefs-mate.com/recipe/marinaded-wild-mushrooms/