Marinaded Wild Mushrooms

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Servings: 1 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
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Marinaded Wild Mushrooms recipe image
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Marinaded Wild Mushrooms

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 900.7

Description

This International sauce features Mushrooms, fresh, Oil, any type, Vinegar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine ingredients, cover and heat to boiling.
  2. Simmer for 10 minutes.
  3. Add mushrooms and simmer, uncovered, 3 minutes.
  4. Transfer to a bowl, including liquid and chill overnight, stirring occasionally.
  5. Drain and serve as a salad or appetizer.
  6. Many wild mushrooms are poisonous, either mildly or fatally.
  7. Use only those you know or buy some.
  8. Willow mushrooms, called oyster mushrooms in Louisiana, occur in late fall/winter on sides of dead willows and are ideal for this dish

Nutrition Facts

Servings 1

Amount Per Serving
Calories 900.7kcal
% Daily Value *
Total Fat 52.5g81%
Saturated Fat 8.0g40%
Cholesterol 0.0mg0%
Sodium 7356.3mg307%
Total Carbohydrate 121.8g41%
Dietary Fiber 45.8g184%
Sugars 8.7g
Protein 28.2g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: any, basil, boiling, clove, corns, dried, fresh, halved, international, leaf, marinaded, mushrooms, oil, salt, sauce, simmering, sugar, sweet, thyme, title
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