Marinaded Grilled Softshells

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Marinaded Grilled Softshells recipe image
Marinaded Grilled Softshells recipe image
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Marinaded Grilled Softshells

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 797.4

Description

This International sauce features Crabs, softshell, Salad oil, Vinegar, white. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Liberally baste bottom of crabs with marinade.
  2. Grill over coals slowly, at least 12 inches from coals for 5 minutes.
  3. Baste top and turn; grill for 5 more minutes.
  4. Mix marinade and stand at room temp for several hours (1 C) 85

Nutrition Facts

Servings 1

Amount Per Serving
Calories 797.4kcal
% Daily Value *
Total Fat 63.4g98%
Saturated Fat 9.6g48%
Cholesterol 213.0mg71%
Sodium 5745.8mg240%
Total Carbohydrate 1.2g1%
Dietary Fiber 0.4g2%
Sugars 0.1g
Protein 54.2g109%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bits, crabs, garlic, grilled, grilling, international, leaves, lemon, marinaded, oil, pepper, powder, rind, salad, salt, sauce, seafood, softshell, softshells, tarragon
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