Marinara Seafood Sauce

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Servings: 10 Difficulty: Intermediate
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Italian-style classic sauce that brings home-style flavor to your table
Marinara Seafood Sauce recipe image
Marinara Seafood Sauce recipe image
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Marinara Seafood Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 22500.4

Description

This Italian sauce features Olive oil, Garlic, Onion, White wine, Clams and mussel meat. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
  2. Fry garlic and onion in olive oil.
  3. Add clams, mussels, cuttlefish and shrimp.
  4. Saute for a few minutes.
  5. Add white wine, then tomato sauce.
  6. Salt and pepper to season.
  7. Just before serving, add in chopped parsley (do not cook)

Nutrition Facts

Servings 10

Amount Per Serving
Calories 22500.4kcal
% Daily Value *
Total Fat 2507.3g3858%
Saturated Fat 351.6g1759%
Cholesterol 234.5mg79%
Sodium 1904.4mg80%
Total Carbohydrate 16.7g6%
Dietary Fiber 2.5g10%
Sugars 6.3g
Protein 60.7g122%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chopped, clams, cuttlefish, frying, garlic, italian, marinara, meat, mussel, oil, olive, onion, parsley, sauce, sautéing, seafood, shrimp, squid, title, tomato
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