Marinate Chicken & Pork

This International sauce features Chicken -- pieces, Boneless pork top loin --. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 6

Calories: 725.6

Dietary: Gluten-free

Description

This International sauce features Chicken -- pieces, Boneless pork top loin --. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 pound Chicken -- pieces
1 pound Boneless pork top loin --

Directions

1
Cubed 1 c Dry red wine 1/2 ts Black pepper 3 c Beef broth 2 Cloves garlic -- crushed 3 Tomatoes -- chopped 1/2 ts Rosemary 1 ts Salt
2
Place chicken pieces and pork cubes in a large bowl.
3
Mix all other ingredients thoroughly, pour over chicken and pork.
4
Allow meat to marinate in sauce for about 2 hrs.
5
(you could leave it over night) Transfer chicken, pork and marinade to cooker.
6
Cover pot, turn on LOW and cook 6-8 hrs.or until chicken and pork are thoroughly cooked

Nutrition Facts

Servings 6

Amount Per Serving
Calories 725.6kcal

% Daily Value *
Total Fat 37.8g59%
Saturated Fat 11.3g57%
Cholesterol 262.6mg88%
Sodium 233.1mg10%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 81.7g164%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, boneless, chicken, international, loin, marinate, pieces, pork, sauce, title, top

Read it online: https://www.chefs-mate.com/recipe/marinate-chicken-pork/