Marinated Artichokes With Salonika Peppers

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
Greek-style classic side-dish that brings home-style flavor to your table
Marinated Artichokes With Salonika Peppers recipe image
Marinated Artichokes With Salonika Peppers recipe image
Print Recipe

Marinated Artichokes With Salonika Peppers

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 117.5

Description

This Greek side-dish features Frozen artichoke hearts, . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. cooked & drained 1/2 c Black Greek olives 12 sm Salonika peppers 1/4 c Olive oil 1 tb Red wine vinegar 2 tb Lemon juice 2 ea Scallions, chopped Salt & pepper Cilantro, chopped Pita,
  2. cut into wedges
  3. Combine artichokes, olives & peppers in a medium bowl.
  4. Blend olive oil, vinegar, lemon juice, scallions, salt & pepper in a small bowl.
  5. Check seasonings.
  6. Add dressing to the salad mixture & toss to coat.
  7. Cover & refrigerate for a minimum of 2 hours, preferably overnight.
  8. Drain & discard the dressing.
  9. Serve salad on a platter garnished with cilantro & surrounded with pita wedges

Nutrition Facts

Servings 6

Amount Per Serving
Calories 117.5kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 200.0mg9%
Total Carbohydrate 25.5g9%
Dietary Fiber 13.5g54%
Sugars 0.8g
Protein 8.2g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: artichoke, artichokes, blending, frozen, greek, hearts, marinated, peppers, salonika, side-dish, title, vegan, with
Recipe Card powered by WP Delicious