1. Prepare pasta according to package directions; drain. 2. In large bowl, combine vegetable oil, lemon juice, vinegar, oregano, thyme, mustard, parsley, mushrooms and steak. Add snow peas and bell peppers; mix thoroughly. Add pasta and mix again. Serve immediately, or refrigerate 1 hour and serve cold. Gail Shermeyer
2 chopped fresh oregano
3 chopped fresh thyme
Servings 10
- Amount Per Serving
- % Daily Value *
- Total Fat 18.4g29%
- Saturated Fat 4.5g23%
- Cholesterol 90.0mg30%
- Sodium 97660.5mg4070%
- Total Carbohydrate 44.3g15%
- Dietary Fiber 17.4g70%
- Sugars 11.5g
- Protein 54.9g110%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
beef, bell, black, chopped, dijon, flank, fresh, freshly, ground, halved, italian, juice, julienned, lemon, main, marinated, mostaccioli, mushrooms, mustard, oil